Dietary Cook: (full-time/Del Norte) Cook position is to ensure that patient meals are properly prepared/cooked and apportioned according to authorized/standardized menus in a timely manner. Prepares meals for employees and guests. This position ensures that all meals are prepared in a sanitized environment and in accordance with local, state and federal guidelines and regulations. This position description is intended to be a general outline of the duties and responsibilities for this position and Is not intended to be an all-inclusive listing of job duties and responsibilities for this position.
Must have verbal skills to present information and ideas essential to cook duties and to understand general Dietary and practice; capable of dealing with people and working closely with patients; workable knowledge of safety procedures; must be able to read, write, speak and understand the English language; must have patience and enthusiasm as well as the willingness and ability to handle difficult situations with good judgment; must be able to work as a team member; must be willing to learn.For more information, please call Paula at 719-657-4111.
